JPH0734866Y2 - 食肉包装構造 - Google Patents
食肉包装構造Info
- Publication number
- JPH0734866Y2 JPH0734866Y2 JP1990065440U JP6544090U JPH0734866Y2 JP H0734866 Y2 JPH0734866 Y2 JP H0734866Y2 JP 1990065440 U JP1990065440 U JP 1990065440U JP 6544090 U JP6544090 U JP 6544090U JP H0734866 Y2 JPH0734866 Y2 JP H0734866Y2
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- meat
- piece
- bag body
- bag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013372 meat Nutrition 0.000 title claims description 50
- 238000004806 packaging method and process Methods 0.000 title description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims description 45
- 235000019583 umami taste Nutrition 0.000 claims description 8
- 230000000149 penetrating effect Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 2
- 229920003023 plastic Polymers 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 235000015278 beef Nutrition 0.000 description 8
- 238000010411 cooking Methods 0.000 description 6
- 235000015429 Mirabilis expansa Nutrition 0.000 description 5
- 244000294411 Mirabilis expansa Species 0.000 description 5
- 235000013536 miso Nutrition 0.000 description 5
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 description 5
- 229920002554 vinyl polymer Polymers 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000012466 permeate Substances 0.000 description 3
- 238000005554 pickling Methods 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015277 pork Nutrition 0.000 description 2
- 244000144977 poultry Species 0.000 description 2
- 235000013594 poultry meat Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 244000195452 Wasabia japonica Species 0.000 description 1
- 235000000760 Wasabia japonica Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990065440U JPH0734866Y2 (ja) | 1990-06-22 | 1990-06-22 | 食肉包装構造 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990065440U JPH0734866Y2 (ja) | 1990-06-22 | 1990-06-22 | 食肉包装構造 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0423684U JPH0423684U (en]) | 1992-02-26 |
| JPH0734866Y2 true JPH0734866Y2 (ja) | 1995-08-09 |
Family
ID=31597271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1990065440U Expired - Lifetime JPH0734866Y2 (ja) | 1990-06-22 | 1990-06-22 | 食肉包装構造 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0734866Y2 (en]) |
-
1990
- 1990-06-22 JP JP1990065440U patent/JPH0734866Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0423684U (en]) | 1992-02-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |